Characterization of methyltetrahydrophthalic anhydride esterified corn starch and their ability in stabilizing Pickering emulsion

Zhong, Yang; Yang, Mingxing; Liu, Dayu; Liu, Wenlong; Chen, Weijun; Lin, Yi; Zeng, Xiaodan; SCI

机构： Chengdu Univ, Meat Proc Key Lab Sichuan Prov, Chengdu 610106, Peoples R China; Sichuan Univ, Coll Biomass Sci & Engn, Chengdu 610065, Peoples R China; Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China;

来源：JOURNAL OF FOOD ENGINEERING年份：2024

关键词： Methyltetrahydrophthalic anhydride; Esterified starch; Pickering emulsion; Stability